Just in time for grilling season, grill masters are sharing the mistake people often make when grilling.
They all agreed that the biggest thing people do is not getting the temperature right before they start cooking.
HuffPost says, " Getting the temperature of your food right is important for both taste and to protect everyone from food-borne illness."
They also give tips on grilling better.
They include putting the meat on at the right time, controlling the heat of the grill, watching the internal temps of food, and not adding the sauce too early.